Michel Roux Books

The French kitchen

Average: 0.00, 0 Ratings

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite...

Eggs

By Michel Roux

Average: 0.00, 0 Ratings

Le Gavroche cookbook

By Michel Roux

Average: 0.00, 0 Ratings

Le Gavroche cookbook

By Michel Roux

Average: 0.00, 0 Ratings

Le Gavroche Cookbook

By Michel Roux Jr.

Average: 0.00, 0 Ratings

The Marathon Chef

By Michel Roux Jr.

Average: 0.00, 0 Ratings

Sauces for Seafood

By Michel Roux

Average: 0.00, 0 Ratings

Sauces for Salads and Chilled Dishes

By Michel Roux

Average: 0.00, 0 Ratings

Sauces for Sweets

By Michel Roux

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.