Michele Thomas Books

Culinary careers for dummies
Culinary careers for dummies

By Michele Thomas

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Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the foo...

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Oxygen
Oxygen

By Michele Thomas

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Sodium
Sodium

By Michele Thomas

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Oxygen
Oxygen

By Michele Thomas

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Sodium
Sodium

By Michele Thomas

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Herman
Herman

By Michele Thomas, Stephen Thomas

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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