Nick Fauchald Books
The Short Stack cookbook
"Building upon the popularity of their small-format, single-subject editions, the first full-size cookbook from the Short Stack team showcases 18 essential ingredients."--Page 2 of cover.
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Feeding the fire
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more...
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Death & Co
By Alex Day, David Kaplan Nick Fauchald
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  Death & Co is the most important...
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Cocktail Codex
By David Kaplan, Alex Day Nick Fauchald
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors&rsquo...
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