Nick Malgieri Books

The modern baker

By Nick Malgieri

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Bread

By Nick Malgieri

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Pastry perfection

By Nick Malgieri

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Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In thi...

Chefs of Cucina Amore The

By Faith Willinger, Nick Malgieri, Joe Simone, Nancy Harmon Jenkins

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The Best of Taste Williams Sonoma

By Nancy Silverton, Jean Goerges Vongerichten, Andy Harris, Patricia Wells, Deborah Madison, Joyce Goldstein, Nick Malgieri, Chuck Williams, Sara Deseran

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Bake

By Nick Malgieri

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How to Bake

By Nick Malgieri

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How to Bake

By Nick Malgieri

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How to Bake

By Nick Malgieri, Laura Hartman Maestro

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The modern baker

By Nick Malgieri

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.