Pat LaFrieda Books

Meat
Meat

By Pat LaFrieda

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Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork...

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Glorious Beef
Glorious Beef

By Pat LaFrieda, Cecilia Molinari

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Glorious Beef
Glorious Beef

By Pat LaFrieda, Cecilia Molinari

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Meat
Meat

By Pat LaFrieda, Carolynn Carreno

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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