Paul Freedman Books

Food
Food

By Paul Editor Freedman

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Food
Food

By Paul Freedman

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

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"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

Average: 0.00, 0 Ratings

"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Images of the medieval peasant
Images of the medieval peasant

By Paul H. Freedman

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This book examines conflicting images of peasants from the post-Carolingian period to the German Peasants' War. It relates the representation of peasants to debates about how society should be orga...

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Images of the medieval peasant
Images of the medieval peasant

By Paul H. Freedman

Average: 0.00, 0 Ratings

This book examines conflicting images of peasants from the post-Carolingian period to the German Peasants' War. It relates the representation of peasants to debates about how society should be orga...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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