Paul Gayler Books

Small bites
Small bites

By Paul Gayler

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Small is beautiful and in this book Paul Gayler celebrates the idea of small-bite dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you o...

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The world in bite size
The world in bite size

By Paul Gayler

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Mediterranean cook
Mediterranean cook

By Paul Gayler

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A Passion for Cheese
A Passion for Cheese

By Paul Gayler

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Steak
Steak

By Paul Gayler

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A passion for cheese
A passion for cheese

By Paul Gayler

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A Passion for Vegetables
A Passion for Vegetables

By Paul Gayler

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Raising the Heat
Raising the Heat

By Paul Gayler

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A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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