Paul Gayler Books

"Sauces can be daunting for even experienced cooks, but Paul Gayler--with his passion for truly original food--leads us gently through the potential minefield. Paul is renowned for taking fantastic...

Burgers

By Paul Gayler

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Chicken other birds

By Paul Gayler

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone...

Le meilleur de la Mediterranee

By Paul Gayler

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100 recettes chic et pas cheres

By Paul Gayler, Philip Wilkins, Francoise Guiramand

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Boeuf

By Paul Gayler

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Le livre des sauces

By Paul Gayler

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Patates

By Paul Gayler

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.