Paul L. H. McSweeney Books

Advanced Dairy Chemistry Volume 1A Proteins
Advanced Dairy Chemistry Volume 1A Proteins

By Patrick F. Fox, Paul L. H. McSweeney

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The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry.  Advanced Dairy Chemistry-1A; Proteins: Basic Aspects...

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Advanced Dairy Chemistry Volume 1A Proteins
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