Paul L. H. McSweeney Books

Advanced Dairy Chemistry
Advanced Dairy Chemistry

By Patrick F. Fox

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Advanced Dairy Chemistry
Advanced Dairy Chemistry

By Patrick F. Fox

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Advanced Dairy Chemistry Volume 1A Proteins
Advanced Dairy Chemistry Volume 1A Proteins

By Patrick F. Fox, Paul L. H. McSweeney

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The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry.  Advanced Dairy Chemistry-1A; Proteins: Basic Aspects...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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