Peter Brears Books

Cooking and dining in Tudor and early Stuart England
Cooking and dining in Tudor and early Stuart England

By Peter C. D. Brears

Average: 0.00, 0 Ratings

"What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consu...

Read More
All the King s Cooks
All the King s Cooks

By Peter Brears

Average: 0.00, 0 Ratings

Read More
All the King s Cooks
All the King s Cooks

By Peter Brears

Average: 0.00, 0 Ratings

Read More
All the King s Cooks
All the King s Cooks

By Peter Brears

Average: 0.00, 0 Ratings

Read More
All the King s Cooks
All the King s Cooks

By Peter Brears

Average: 0.00, 0 Ratings

Read More
The Appetite and the Eye
The Appetite and the Eye

By

Average: 0.00, 0 Ratings

Read More
The Country House Kitchen
The Country House Kitchen

By

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More