Peter Coles Books

Taste and smell
Taste and smell

By Doug Kincaid

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Introduces the senses of taste and smell, and explains how some things are good to taste, while others are not, and how smells can tell us about things and warn us of danger.

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Touch and feel
Touch and feel

By Doug Kincaid

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Text and photographs explain how fingers and skin can feel shape, texture, hardness, size, weight, temperature, sharpness, and dryness, and that some people use their sense of touch to read.

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Hot and cold
Hot and cold

By Doug Kincaid

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Text and photographs explain through observation and simple experiments sources and uses of heat and cold, how temperature is measured, and the effects of temperature on the world around us.

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Quiet and loud
Quiet and loud

By Doug Kincaid

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Text and photographs explain through observation and simple experiments how sound travels, what things are loud, what things are quiet, and different kinds of sounds.

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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