Peter Kaminsky Books

American waters
American waters

By Peter Kaminsky

Average: 0.00, 0 Ratings

Read More
America
America

By Peter Kaminsky, Chuck Hagel

Average: 0.00, 0 Ratings

Read More
America
America

By Peter Kaminsky, Chuck Hagel

Average: 0.00, 0 Ratings

Read More
America
America

By Peter Kaminsky, Chuck Hagel

Average: 0.00, 0 Ratings

Read More
Sweet Magic
Sweet Magic

By Peter Kaminsky, Michel Richard

Average: 0.00, 0 Ratings

Read More
Culinary Intelligence
Culinary Intelligence

By Peter Kaminsky

Average: 0.00, 0 Ratings

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each biteAs an award-winning food writer, Peter Kaminsky was well acqua...

Read More
Culinary intelligence
Culinary intelligence

By Peter Kaminsky

Average: 0.00, 0 Ratings

"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

Read More
Elements of Taste
Elements of Taste

By Peter Kaminsky, Gray Kunz

Average: 0.00, 0 Ratings

Read More
Fishing for dummies
Fishing for dummies

By Peter Kaminsky

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More