Peter Scholliers Books

Food drink and identity

By Peter Scholliers

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Real Wages in 19th and 20th Century Europe

By Peter Scholliers

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Food Drink and Identity

By Peter Scholliers

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Experiencing Wages

By Leonard David Schwarz

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In Labour's Reward, leading international scholars construct time series of nominal wages and earnings, cost of living and real wages in European countries and regions over the long run. The volume...

Food Drink and Identity

By Peter Scholliers

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Food Drink and Identity

By Peter Scholliers

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Eating Out in Europe

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Wages, manufacturers, and workers in the nineteenth-century factory

By Peter Scholliers

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Buitenshuis eten in de Lage Landen sinds 1800

By Marc Jacobs, Peter Scholliers

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.