Philippa Sandall Books

The ultimate guide to sugars sweeteners
The ultimate guide to sugars sweeteners

By Alan W. Barclay

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"Today's supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. Consumers are left to wonder: w...

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Seafurrers
Seafurrers

By Ad Long, Philippa Sandall

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Seafurrers
Seafurrers

By Ad Long, Philippa Sandall

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Recipes My Mother Cooked
Recipes My Mother Cooked

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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