Rachel Holtzman Books

Bread Head
Bread Head

By Rachel Holtzman, Greg Wade

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Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present

By Paul Kahan

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar...

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Cooking for Good Times
Cooking for Good Times

By Rachel Holtzman, Paul Kahan, Perry Hendrix

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Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOO...

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Bread Head
Bread Head

By Rachel Holtzman, Greg Wade

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Gather & Graze
Gather & Graze

By Stephanie Izard

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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100...

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Badass Vegan
Badass Vegan

By Rachel Holtzman, Lewis John

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A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka &ld...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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