Rachel Holtzman Books
Cheers to the Publican, Repast and Present
By Paul Kahan
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar...
Read MoreCooking for Good Times
By Rachel Holtzman, Paul Kahan, Perry Hendrix
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOO...
Read MoreGather & Graze
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100...
Read MoreBadass Vegan
By Rachel Holtzman, Lewis John
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka &ld...
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