Raquel Pelzel Books

Supermarket Healthy

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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eat...

Lorena Garcia s new Latin classics

By Lorena Garcia

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Lorena Garcia's New Latin Classics

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From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors...

Num Pang

By Ratha Chaupoly, Ben Daitz, Raquel Pelzel

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Cooking with Herb

By Raquel Pelzel, Cedella Marley

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Masala farm

By Suvir Saran

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New Flavors For Desserts

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Eggplant

By Raquel Pelzel

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Masala Farm

By Raquel Pelzel, Charlie Burd, Suvir Saran, Ben Fink

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Umami Bomb 75 Vegetarian Recipes That Explode with Flavor

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.