Rick Rodgers Books

Pressure Cooking for Everyone

By Arlene Ward, Rick Rodgers

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Pressure Cooking for Fagor Ed

By Richard Rodgers

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Vitamin D in Dermatology

By Knud Kragballe

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Sarabeth s bakery

By Sarabeth Levine

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"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert...

Williams Sonoma Essentials of Roasting revised Recipes and Techniques for Delicious Oven cooked Meals

By Williams Sonoma

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Food Made Fast Grilling Williams Sonoma Food Made Fast

By Rick Rodgers

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.