Rick Tramonto Books

Amuse Bouche

By Mary Goodbody, Rick Tramonto

Average: 0.00, 0 Ratings

Tru

By Gale Gand, Mary Goodbody, Rick Tramonto

Average: 0.00, 0 Ratings

Tru

By Gale Gand, Mary Goodbody, Rick Tramonto

Average: 0.00, 0 Ratings

Scars of a Chef

By Rick Tramonto, John Folse, Lisa Jackson

Average: 0.00, 0 Ratings

Scars of a chef

By Rick Tramonto

Average: 0.00, 0 Ratings

Steak with Friends

By Rick Tramonto

Average: 0.00, 0 Ratings

Tru

By Mary Goodbody, Rick Tramonto With Gale Gand

Average: 0.00, 0 Ratings

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free...

Amuse-Bouche

By Rick Tramonto With Mary Goodbody

Average: 0.00, 0 Ratings

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately be...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.