Robert Crumb Books

R. Crumb s Kafka

By David Zane Mairowitz, Robert Crumb

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The Complete Crumb Comics Vol. 16 The Mid 1980s

By Robert Crumb

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The Realist cartoons

By Ethan Persoff, Paul Krassner

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"A collection of the comics Time magazine called the Charlie Hebdo of the 1960s. The Realist was a legendary satirical periodical that ran from 1958 to 2001 and published some of the most incendiar...

Zap Comix 16

By Rick Griffin, S. Clay Wilson, Victor Moscoso, Robert Williams, Spain Rodriguez, Paul Mavrides, Robert Crumb, Gilbert Shelton

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The R. Crumb Handbook

By Peter Poplaski, Robert Crumb

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The R. Crumb Handbook

By Peter Poplaski, Robert Crumb

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American Splendor

By Harvey Pekar, Robert Crumb

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The Sweeter Side of R. Crumb

By Robert Crumb

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From the greatest draughtsman of the 20th-and the 21st-Century an exclusive collection of drawings that reveal the tender side of R. Crumb. Evocative, haunting images of people and places dear to t...

Contemporary Erotic Drawing

By Stuart Horodner, Su En Wong, Ida Applebroog, Sue Taylor, Leon Golub, Cecily Brown, Danica Phelps, Robert Crumb, Sara Kellner, Juan Gomez, Chris Ofili, Wayne Koestenbaum

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.