Robert Simonson Books
Performance of the century
Presents the history of the union in honor of its one hundredth anniversary, looking at how it handled such issues as the 1919 strike just six years after its founding, segregation, the blacklist y...
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Mezcal and Tequila Cocktails
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times sp...
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Modern Classic Cocktails
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New Y...
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The Encyclopedia of Cocktails
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nomina...
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The Encyclopedia of Cocktails
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nomina...
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3-Ingredient Cocktails
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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded p...
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The Martini Cocktail
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The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL...
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