Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States

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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth...

Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documen...

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer part...

Mediterranean Diet

By Ronald Ross Watson, Victor R. Preedy

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

By Ronald Ross Watson

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

By Ronald Ross Watson

Olives and Olive Oil in Health and Disease Prevention

By Ronald Ross Watson, Victor R. Preedy

Nutrition and Lifestyle in Neurological Autoimmune Diseases

By William D. S. Killgore, Ronald Ross Watson

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

By Ronald Ross Watson

Mediterranean Diet

By Ronald Ross Watson, Victor R. Preedy