Sandor Ellix Katz Books

Wild Fermentation
Wild Fermentation

By SANDOR KATZ

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“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New YorkerThe book that started the fermentation revolution, wit...

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Basic Fermentation
Basic Fermentation

By Sandor Ellix Katz

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Wild Fermentation
Wild Fermentation

By Sandor Ellix Katz

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Wild Fermentation
Wild Fermentation

By Sandor Ellix Katz

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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