Sean Muldoon Books

Paddy Drinks
The Dead Rabbit
The Dead Rabbit

By Sean Muldoon

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The owners of The Dead Rabbit Grocery and Grog share recipes for their signature cocktails and drinks, including peach blow fizz, hot whiskey toddy, and scotch daisy.

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The Dead Rabbit mixology mayhem
The Dead Rabbit mixology mayhem

By Sean Muldoon

Average: 0.00, 0 Ratings

"The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The D...

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From Barley to Blarney
Paddy Drinks
Dead Rabbit Drinks Manual
Dead Rabbit Mixology and Mayhem
From Barley to Blarney
From Barley to Blarney
Sometimes Papa Bear Gets Absolutely Launched

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