Caribbean transformations

By Sidney Wilfred Mintz

Caribbean Transformations

By Sidney Wilfred Mintz

History Evolution and the Concept of Culture

By Sidney Wilfred Mintz

Sweetness and power

By Sidney Wilfred Mintz

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and in...

Three ancient colonies

By Sidney Wilfred Mintz

"As a young anthropologist, Sidney Mintz undertook fieldwork in Jamaica, Haiti, and Puerto Rico. Fifty years later, the eminent scholar of the Caribbean returns to those experiences to meditate on...

Caribbean transformations

By Sidney Wilfred Mintz

Caribbean contours

By Sally Price, Sidney Wilfred Mintz

For review see: Christopher Abel, in Journal of Latin American Studies, vol. 18, part 2 (November 1986); p. 498-499; Montalban, no. 19 (1987); p. 348.

Caribbean contours

By Sally Price, Sidney Wilfred Mintz

For review see: Christopher Abel, in Journal of Latin American Studies, vol. 18, part 2 (November 1986); p. 498-499; Montalban, no. 19 (1987); p. 348.

Tasting Food, Tasting Freedom

By Sidney W. Mintz

A renowned anthropologist explores the history and meaning of eating in America.Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows...

Voodoo in Haiti

By Hugo Charteris, Alfred Metraux, Sidney Wilfred Mintz

"Study of the lives and rituals of the Haitian mambos and adepts, and of the history and origins of their religion"--Back cover. A master work of observation and description about the lives and ri...