Steven Raichlen Books

High-Flavor, Low Fat Italian Food Cookbook

By Steven Raichlen

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High Flavor Low Fat Mexican Cooking

By Steven Raichlen

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Healthy Jewish cooking

By Steven Raichlen

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A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitc...

A taste of the Mountains Cooking School cookbook

By Steven Raichlen

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A celebration of the seasons

By Steven Raichlen

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Barbecue Bible

By Steven Raichlen

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Barbecue Bible

By Steven Raichlen, Ron Tanovitz

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How to Grill

By Steven Raichlen

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BBQ USA

By Steven Raichlen

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How to Grill

By Steven Raichlen

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.