Susan Martineau Books
Meat fish and eggs
Discusses the nutritional value of eating meat, fish and eggs. Suggested level: junior, primary.
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Milk butter and cheese
Introduces different types of dairy foods including milk, butter, yogurt and cheese. Suggested level: junior, primary.
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Sweets and snacks
Shows where our food comes from, how it is made and suggests ideas for great meals and snacks. This book explains what foods we need to make a healthy balanced diet and shows how food is enjoyed in...
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Bread rice and pasta
Looks at where bread, rice and pasta come from and discusses the benefits of eating them. Suggested level: junior, primary.
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