Susan Martineau Books

Meat fish and eggs
Meat fish and eggs

By Susan Martineau

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Discusses the nutritional value of eating meat, fish and eggs. Suggested level: junior, primary.

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Milk butter and cheese
Milk butter and cheese

By Susan Martineau

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Introduces different types of dairy foods including milk, butter, yogurt and cheese. Suggested level: junior, primary.

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Fruit and vegetables
Fruit and vegetables

By Susan Martineau

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Encourages children to understand the importance of eating healthy.

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Sweets and snacks
Sweets and snacks

By Susan Martineau

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Shows where our food comes from, how it is made and suggests ideas for great meals and snacks. This book explains what foods we need to make a healthy balanced diet and shows how food is enjoyed in...

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Bread rice and pasta
Bread rice and pasta

By Susan Martineau

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Looks at where bread, rice and pasta come from and discusses the benefits of eating them. Suggested level: junior, primary.

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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