Teresa Marrone Books

The beginner s guide to making and using dried foods
The beginner s guide to making and using dried foods

By Teresa Marrone

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Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will...

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The Beginner s Guide to Dehydrating Food
The Beginner s Guide to Dehydrating Food

By Teresa Marrone

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"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from a...

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Preparation et Cuisson du Gibier
Preparation et Cuisson du Gibier

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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