Teresa Marrone Books
The beginner s guide to making and using dried foods
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will...
Read MoreThe Beginner s Guide to Dehydrating Food
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from a...
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