Valery Drouet Books

CRU OU CUIT

By Valery Drouet, Pierre Louis Viel

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Burgers

By Valery Drouet

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Irresistibly tempting, burgers may be perceived as the all too common fast-food/takeaway meal. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat....

Meat

By Valery Drouet

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Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cu...

Fish and more

By Valery Drouet

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Las mejores recetas de Danone

By Valery Drouet, Raul Valero Garcia

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Chocolate

By Angels Polo Mana, Valery Drouet

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Verrines

By Valery Drouet

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Etonnamment facile

By Valery Drouet

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LE BON GESTE

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.