Vicki Edgson Books

Gut gastronomy

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Stemming from the notions of rejuvenation and healing, this unique collection of 100 recipes has the sole purpose of your health in mind. Nutritionist Vicki Edgson takes us through the fundamental...

Le regime alcalin Hors collection Cuisine French Edition

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Un excellent guide pour une alimentation saine et naturelle, qui rassemble des faits et des concepts pour une meilleure santé, en incluant les régimes alimentaires spécifiques à une pathologie. Out...

Dr Nutrition pour bebes et enfants

By Vicki Edgson

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Bruhe

By Vicki Edgson, Heater Thomas

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La cocina alcalina Comida autentica

By Eneida Garcia Odriozola, Cristina Rodriguez Fischer, Vicki Edgson, Natasha Corrett

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Caldo

By Vicki Edgson

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Nourishing, restorative and comforting, broth is a concentrated, nutrent-rich elixir with a bright and essential flavour. Combining the magic of prehistoric times with the scientifically roven nutr...

El Poder Curativo de Los Alimentos

By Vicki Edgson, Ian Marber

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La Alimentacion Natural Infantil Cocina Natural

By Vicki Edgson

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It Must Be My Hormones

By Vicki Edgson, Marion Gluck

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.