Wang Binghe PhD Books

Carbohydrate recognition
Carbohydrate recognition

By Wang Binghe PhD

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"This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic a...

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Carbohydrate recognition
Carbohydrate recognition

By Wang Binghe PhD

Average: 0.00, 0 Ratings

"This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic a...

Read More
Carbohydrate recognition
Carbohydrate recognition

By Wang Binghe PhD

Average: 0.00, 0 Ratings

"This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic a...

Read More
Carbohydrate recognition
Carbohydrate recognition

By Wang Binghe PhD

Average: 0.00, 0 Ratings

"This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic a...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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