Wayne Gisslen Books

Professionalcooking
Professionalcooking

By Wayne Gisslen

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Professional baking
Professional baking

By Wayne Gisslen

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Professional Cooking
Professional Cooking

By Wayne Gisslen

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Professional cooking
Professional cooking

By Wayne Gisslen

Average: 0.00, 0 Ratings

"Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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