World Health Organization WHO Books

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds...

Risk assessment of Campylobacter spp. in broiler chickens

By World Health Organization WHO

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Codex Alimentarius Commission

By World Health Organization WHO, Food And Agriculture Organization Of The United Nations Staff, Joint Fao Who Codex Alimentarius Commission, Joint FAO WHO Food Standards Programme Staff

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Food Control System Assessment Tool

By World Health Organization WHO, Food And Agriculture Organization

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.