Yong Chen Books
Chop Suey, USA: The Story of Chinese Food in America
By Yong Chen
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most po...
Read MoreChinese San Francisco, 1850-1943
By Yong Chen
"This is a detailed social and cultural history of the Chinese in San Francisco, relating the development of various social and cultural institutions, ranging from brothels to the powerful "Six Com...
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