Yong Chen Books

The Great Tangshan earthquake of 1976
The Great Tangshan earthquake of 1976

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Chop Suey, USA: The Story of Chinese Food in America
Chop Suey, USA: The Story of Chinese Food in America

By Yong Chen

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most po...

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Chinese San Francisco, 1850-1943
Chinese San Francisco, 1850-1943

By Yong Chen

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"This is a detailed social and cultural history of the Chinese in San Francisco, relating the development of various social and cultural institutions, ranging from brothels to the powerful "Six Com...

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Zai xin shi qi mian qian
Zai xin shi qi mian qian

By Yong Chen

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Qian Mu zhuan
Qian Mu zhuan

By Yong Chen

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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