Light Style, the New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health

Light Style, the New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health
Light Style, the New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Light Style, the New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health
ISBN-10
0-06-250485-1
ISBN-13
978-0-06-250485-2
Author(s)
Rose Dosti
Publisher
Harper & Row, HarperCollins
Published
1979
Format
Hardcover
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
519
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780062504852
ASIN
0062504851
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
06
Publication
250485
Check Digit
2
Formatted
978-0-06-250485-2

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More