Food Science Pergamon International Library

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Title: Food Science Pergamon International Library
ISBN-10: 0-08-021346-4
ISBN-13: 978-0-08-021346-0
Author(s): G. G. Birch
Publisher: Butterworth-Heinemann
Published: 1977
Format: Paperback
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Pages: 954
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Description

Metadata

EAN: 9780080213460
ASIN: 0080213464
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 021346
Check Digit: 0
Formatted: 978-0-08-021346-0

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