Food Texture and Viscosity

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Title: Food Texture and Viscosity
ISBN-10: 0-08-049133-2
ISBN-13: 978-0-08-049133-2
Author(s): Malcolm Bourne
Publisher: Elsevier Science & Technology Books
Published: 2002
Format
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Pages: 239
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Description

Metadata

EAN: 9780080491332
ASIN: 0080491332
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 049133
Check Digit: 2
Formatted: 978-0-08-049133-2

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