Phase transitions in foods

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Title: Phase transitions in foods
ISBN-10: 0-08-053873-8
ISBN-13: 978-0-08-053873-0
Author(s): Yrjo H. Roos
Publisher: Academic Press
Published
Format: Electronic resource
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Pages: 237
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Description

Metadata

EAN: 9780080538730
ASIN: 0080538738
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 053873
Check Digit: 0
Formatted: 978-0-08-053873-0

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