Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science Food Technology and Nutrition Login for the JSON version of this page.

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Title: Encyclopaedia of Food Science Food Technology and Nutrition
ISBN-10: 0-08-091780-1
ISBN-13: 978-0-08-091780-1
Author(s): Michele J. Sadler, Robert Macrae, Richard K. Robinson
Publisher: Elsevier Science & Technology Books
Published: 1993
Format
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Pages: 976
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Description

Metadata

EAN: 9780080917801
ASIN: 0080917801
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 091780
Check Digit: 1
Formatted: 978-0-08-091780-1

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