Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality: 2

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality: 2 Login for the JSON version of this page.

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Title: Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality: 2
ISBN-10: 0-08-101680-8
ISBN-13: 978-0-08-101680-0
Author(s): M Bain, F Van Immerseel, Y Nys
Publisher: Woodhead Publishing
Published: 2024
Format: Paperback
Subtitle: Login for full book details.
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Pages: 919
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Description

Metadata

EAN: 9780081016800
ASIN: 0081016808
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 08
Publication: 101680
Check Digit: 0
Formatted: 978-0-08-101680-0

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