First report by the Sub-Committee on Nutritional Surveillance of the Committee on Medical Aspects of Food Policy

First report by the Sub-Committee on Nutritional Surveillance of the Committee on Medical Aspects of Food Policy
First report by the Sub-Committee on Nutritional Surveillance of the Committee on Medical Aspects of Food Policy Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
First report by the Sub-Committee on Nutritional Surveillance of the Committee on Medical Aspects of Food Policy
ISBN-10
0-11-320506-6
ISBN-13
978-0-11-320506-6
Author(s)
Great Britain. Sub Committee On Nutritional Surveillance.
Publisher
H.M.S.O.
Published
1973
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
626
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9780113205066
ASIN
0113205066
Prefix
978
Group
0
Group Name
English language
Group Identifier
978-0
Registrant
11
Publication
320506
Check Digit
6
Formatted
978-0-11-320506-6

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More