Nutritional Aspects of Bread and Flour (Health & Social Subjects Reports)
Nutritional Aspects of Bread and Flour (Health & Social Subjects Reports) Login for the JSON version of this page.
- Title
- Nutritional Aspects of Bread and Flour (Health & Social Subjects Reports)
- ISBN-10
- 0-11-320757-3
- ISBN-13
- 978-0-11-320757-2
- Author(s)
- Dept.Of Health Social Security, Great Britain. Panel On Bread Flour And Other Cereal Products.
- Publisher
- H.M.S.O., Stationery Office Books
- Published
- 1981
- Format
- Paperback
- Subtitle
- Login for full book details.
- Series
- Login to see series details.
- Imprint
- Login for imprint details.
- Pages
- 516
- Language
- Login for language details.
- Subjects
- Login for subjects details.
- Genre
- Login for genre details.
Description
Login for description.
Metadata
- EAN
- 9780113207572
- ASIN
- 0113207573
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 11
- Publication
- 320757
- Check Digit
- 2
- Formatted
- 978-0-11-320757-2