Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics Login for the JSON version of this page.

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Title: Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics
ISBN-10: 0-11-950167-8
ISBN-13: 978-0-11-950167-4
Author(s): Joint FAO WHO Expert Committee On Food Additives.
Publisher: H.M.S.O, W.H.O
Published: 1969
Format
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Pages: 964
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Description

Metadata

EAN: 9780119501674
ASIN: 0119501678
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 11
Publication: 950167
Check Digit: 4
Formatted: 978-0-11-950167-4

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