Encyclopaedia of Food Science, Food Technology and Nutrition

Encyclopaedia of Food Science, Food Technology and Nutrition Login for the JSON version of this page.

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Title: Encyclopaedia of Food Science, Food Technology and Nutrition
ISBN-10: 0-12-226853-9
ISBN-13: 978-0-12-226853-3
Author(s): Michele J. Sadler, Robert Macrae, Richard K. Robinson
Publisher: Academic Press, Elsevier Science & Technology
Published: 1993
Format: Hardcover
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Pages: 791
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Description

Metadata

EAN: 9780122268533
ASIN: 0122268539
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 226853
Check Digit: 3
Formatted: 978-0-12-226853-3

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