Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds

Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds Login for the JSON version of this page.

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Title: Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds
ISBN-10: 0-12-242250-3
ISBN-13: 978-0-12-242250-8
Author(s)
Publisher: Academic Press, Brand: Academic Press Inc
Published: 1979
Format: Textbook Binding
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Pages: 511
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Description

Metadata

EAN: 9780122422508
ASIN: 0122422503
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 242250
Check Digit: 8
Formatted: 978-0-12-242250-8

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