Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups

Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups Login for the JSON version of this page.

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Title: Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups
ISBN-10: 0-12-263653-8
ISBN-13: 978-0-12-263653-0
Author(s)
Publisher: Academic Press
Published: 2024
Format: Hardcover
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Pages: 893
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Description

Metadata

EAN: 9780122636530
ASIN: 0122636538
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 263653
Check Digit: 0
Formatted: 978-0-12-263653-0

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