The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Food Science and Technology Academic Press

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Food Science and Technology Academic Press Login for the JSON version of this page.

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Title: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Food Science and Technology Academic Press
ISBN-10: 0-12-352055-X
ISBN-13: 978-0-12-352055-5
Author(s): Geza Hoffmann
Publisher: Academic Press
Published: 1990
Format: Hardcover
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Pages: 476
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Description

Metadata

EAN: 9780123520555
ASIN: 012352055X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 352055
Check Digit: 5
Formatted: 978-0-12-352055-5

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