Breakfast Cereals and How They Are Made

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Title: Breakfast Cereals and How They Are Made
ISBN-10: 0-12-812044-4
ISBN-13: 978-0-12-812044-6
Author(s): Alicia A. Perdon, Kaisa Poutanen, Sylvia L. Schonauer
Publisher: Elsevier Science & Technology
Published: 2020
Format
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Pages: 115
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Description

Metadata

EAN: 9780128120446
ASIN: 0128120444
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 812044
Check Digit: 6
Formatted: 978-0-12-812044-6

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