Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products Login for the JSON version of this page.

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Title: Sensory Analysis for the Development of Meat Products
ISBN-10: 0-12-822832-6
ISBN-13: 978-0-12-822832-6
Author(s): Erick Saldana, Paulo E.S. Munekata, Mirian Pateiro Moure, Jose Manuel Lorenzo Rodriguez
Publisher: Woodhead Publishing
Published: 2021
Format: paperback
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Pages: 119
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Description

Metadata

EAN: 9780128228326
ASIN: 0128228326
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 822832
Check Digit: 6
Formatted: 978-0-12-822832-6

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