Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications Login for the JSON version of this page.

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Title: Advances in Food Rheology and Its Applications
ISBN-10: 0-12-823983-2
ISBN-13: 978-0-12-823983-4
Author(s): Santanu Basu, Jasim Ahmed, Pawel Ptaszek
Publisher: Elsevier Science & Technology
Published: 2022
Format
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Pages: 263
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Description

Metadata

EAN: 9780128239834
ASIN: 0128239832
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 12
Publication: 823983
Check Digit: 4
Formatted: 978-0-12-823983-4

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