Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations Login for the JSON version of this page.

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Title: Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
ISBN-10: 0-13-083908-6
ISBN-13: 978-0-13-083908-4
Author(s): Fredrick J. DeMicco, James Keiser, Robert N. Grimes
Publisher: Prentice Hall
Published: 2024
Format: Hardcover
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Pages: 254
Language: Login for language details.
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Description

Metadata

EAN: 9780130839084
ASIN: 0130839086
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 13
Publication: 083908
Check Digit: 4
Formatted: 978-0-13-083908-4

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